A Cook's Responsibilities:

• To work well with a team of 3-4 people to plan the weeks meals

• Plan meals based around provided food

• Have meals prepared (3 times a day) by the scheduled times, as well as bed time snacks

• Keep sanitary conditions throughout the kitchen

• Once a week prepare to serve a cook-out on the beach! (It's the easiest meal)

If you are interested, please contact for more info

Questa Harper: (907) 486-4574